Grande Vallee White Brut "Method Traditionnelle" 2023 Fine Wine when our new winery was

when our new winery was equipped with a whole galaxy of amphorae of different volumes from several different producers from Spain and Italy

elegant tar notes and shades of flowers

mushroom beef stroganoff and aged cheeses

Food Pairing: this wine combines perfectly with any meat dishes

or simply on its own as a dessert

Grande Vallee White Brut "Method Traditionnelle" 2023 Fine Wine when our new winery wasThe wine is made by the classical method of champagnization (mthode traditionnelle) with ageing sur lie in bottles not less than 12 months. The wine has a delicate, elegant and rich aroma, light refreshing relish and a balance of acidity. Limited collection. Food Pairing: Recommended as an aperitif. Wine is perfectly combined with oysters, mussels, fish dishes, and soft cheeses Varieties: Chardonnay 100% ABV: 12,9% Residual Sugar: 2,5 g l Total