4 Lbs Chilean Sea Bass (16 Portions) lobster Made with chunks of WIld

Made with chunks of WIld Alaska King Salmon

Please open immediately upon arrival and keep refrigerated according to instructions in the packaging

Fruitwood and Hardwood Smoke

they deliver a punch of sweet flavor and are known for their flaky

or until the internal temperature reaches 145°F

4 Lbs Chilean Sea Bass (16 Portions) lobster Made with chunks of WIldWild Chilean Sea Bass This chef prized fish is known for its high fat content and velvety mouthfeel. Chilean sea bass has a rich, melt in your mouth texture. With its white flesh and flaky meat, you can use this in just about any white fish recipe. It accepts all spices and forgives very easy with any cooking method. The Chilean sea bass it is not actually considered a bass, but was named so in the last century because it was thought to sound better