Barilla Spaghettini N.3 – 12 × 500 g Fine Spaghetti Made of Durum Wheat Semolina, Ideal for Light Sauces & Fish, al Dente in 5 Minutes, Made in Italy + Italian Gourmet Polpa intense texture and highest pasta

intense texture and highest pasta enjoyment

The dark roast delivers an intense

for a nutritious and delicious breakfast

With this speciality you bring variety to the table: the Casarecce are made exclusively from ground chickpeas

Between 5 and 15% anionic surfactants

Barilla Spaghettini N.3 – 12 × 500 g Fine Spaghetti Made of Durum Wheat Semolina, Ideal for Light Sauces & Fish, al Dente in 5 Minutes, Made in Italy + Italian Gourmet Polpa intense texture and highest pastaBarilla Spaghettini N. 3 are fine spaghetti with short cooking time and elegant texture. They combine excellently with light sauces and emulsions and yet remain reliably "al dente". Contents: 12 500g = 6kg supply for family, large consumers & catering. Cooking time: approx. 5 minutes perfect if you want to go fast. Recommendations: Ideal with tomato base, Aglio e Olio, lemon butter, fish seafood or in fine funds. Ingredients: durum wheat semolina,