I Perrini Negroamaro sicily rosato and a bitter almond finish

and a bitter almond finish make it a great food pairing wine

This wine is a perfect pairing with fish

an ancient cheese recipe

Etna and eastern Sicilian wines

and the map of the contrade that the Consorzio published late last yea will all be included in your kit (if you did not receive it already in the previous class)

I Perrini Negroamaro sicily rosato and a bitter almond finishIn the southernmost part of the heel of the "Italian boot", otherwise known as the Salento Peninsula of the Puglia region, the Perrini family has been growing grapes and making wine for generations. For many years, most of their fruit was sold off to ngociants. Current generation Vito and his sister Mila Perrini set about changing that in the 1990's, building an underground cellar and converting their fifty hectares to certified organic viticulture