Kumusha, Cabernet Sauvignon, Western Cape, South Africa 2022 lowintervention With a focus on whole-clusters

With a focus on whole-clusters and native yeast

wine is only part of his farm’s overall production: apricot orchards complement the vineyards

drier and less pungent than their larger commercial counterparts

The Napa Valley Cabernet spends another year in bottle before its release from our cellar

This Barbera is from the “Ca del Buc” family “cru” in Castagnole Lanze

Kumusha, Cabernet Sauvignon, Western Cape, South Africa 2022 lowintervention With a focus on whole-clustersThis Cabernet Sauvignon shows beautiful red berry fruit flavors. The aim is to produce an attractive nose that lures you in and then over deliver on the palate where drinkability is key. Classic Cab meets smashable drinkability! Destemmed into old oak cask open top fermenters. The Cabernet Sauvignon underwent extended maceration in the oak casks for 30 days after which it was pressed and the wine went to 300L old French oak for 12 months. After the 12