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Founded in 1973 by Mario Barbero
the nose is perfumed and lifted showing honeysuckle and jasmine notes with dried pear spiciness and a hint of honeyed beeswax
while the long finish highlights its complexity
and south-west at 240 meters above sea level
Bannockburn Pinot Noir has been telling the composite story of season at Bannockburn since 1980
Benjamin Leroux Meursault 2022 Style_Pisco Founded in 1973 by MarioProduct Information: All estate Meursault, from Leroux's own vines. Mostly lush Meursault fruit from lower village, but blended with higher altitude 'Bois de Blagny' fruit to enliven the blend, giving it backbone and mineral zing. Elegant white fruit, a mix of apple and pear, displaying more body weight on the palate. Then hints of orange pith and zesty herbs towards the finish. As mentioned the 2022 Meursault is based solely on Lerouxs own vines in
