Ethiopia Yirgacheffe Konga Grind Level:French Press 3 or why not 7

3 or why not 7 bags

lavish cold brew

5- Guatemala Finca Santa Tomas

Expect notes of peach

CoppeTarrazu employs roughly 10

Ethiopia Yirgacheffe Konga Grind Level:French Press 3 or why not 7Washed Yirgacheffe Medium Roast The Yirgacheffe region of Ethiopia is renowned with good reason. This coffee comes from the Chelchele washing station which carefully tracks every lot with a unique ID number. It is dried for roughly 18 days to attain that ideal moisture content of 11%. Constant measurements ensure even drying. With above average, yet well rounded body, acidity and sweetness, you can enjoy apricot, lemon grass and black tea notes in