ISO 11868 | IDF 147: 2007 - Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography Language:FR 1999) and the results of

1999) and the results of this complementary collaborative study prompt the inclusion of values of 0

bottle washing equipment

The Bulletin of the IDF No

This session will explore innovative strategies and technologies driving circularity in dairy farming

SMC College of dairy science

ISO 11868 | IDF 147: 2007 - Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography Language:FR 1999) and the results ofThis standard specifies a method for the determination of the lactulose content of heated milk, skimmed, partially skimmed or whole milk, by high performance liquid chromatography, in order to distinguish milk sterilized by ultra heat treatment (UHT) from in bottle sterilized milk. The method has been tested over a lactulose content range of 200 mg l to 1 500 mg l and is applicable to all heat treated milks. The method described is to be used in cases