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ELABORATION: Once blended with local spring water and introduced to carefully selected yeast and bacteria cultures
The farm sits in a transitional landscape between granite hills and Mediterranean vegetation
TASTING NOTES: Pale straw with gentle
their lemongrass brings focus and aromatic lift
The sediment (the small particles of lees resulting from fermentation) present in each bottle can be served or kept in the bottle
AMA® NO. 4 - GOLDEN LILY MILK OOLONG ELABORATION: Once blended with localAMA No. 4 HAS BEEN HANDCRAFTED WITH VARIETY: GOLDEN LILY MILK OOLONG 1,5% Vol. Naturally fermented, using exclusive techniques inspired in the ancestral ptillant naturel method, we use the finest terroir specialty teas and herbs sourced from small scale family farms and pure spring water from the Basque country. Drink it chilled, 9 11 in a wine glass. As an aperitif, at the table, in a glass, redefining what it means to share joyful special moments
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