Thomas Labaille, Sauvignon Blanc, Sancerre "l'Authentique" Loire Valley, France 2025 lowsulfur 50% Salamino

50% Salamino

There are approximately 700 hectares of Rebula in Western Slovenia and about 400 in Northeastern Italy

velvety while being heady

although he is always up for a tractor ride with his grand-kids

These wines are aged in seasoned oak casks for some 18 months and are bottled without any filtration or fining whatsoever

Thomas Labaille, Sauvignon Blanc, Sancerre "l'Authentique" Loire Valley, France 2025 lowsulfur 50% Salamino100% Sauvignon Blanc. Originally labeled simply as "Sancerre", L'Authentique is Thomas Labaille's multi parcel estate bottling. All of the vines are on the Kimmeridgian limestone soils of Chavignol and average twenty five years old; they are sustainably farmed and harvested by hand. The wine is fermented with native yeasts in fiberglass and cement tanks, aged on its lees in stainless steel tanks for four to six months and bottled without filtration.