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This naturally processed Yellow Catuai from Sítio Maranhão has been through a 72-hour fermentation before drying slowly on patios by the farmhouse
controlled processing can bring out the best in classic Brazilian varieties
a third-generation farmer who has spent more than a decade cultivating coffee on his family land alongside bananas
and water conservation
where it was decaffeinated using the Ethyl Acetate method
Priory Farm C Thermal Shock This naturally processed Yellow CatuaiThis washed lot comes from Great Rift Coffee, a vertically integrated producer in Nandi County, Kenya, that manages every stage from cultivation through to export. Established in 2019, Great Rift cultivates 300 acres of its own Arabica while also working with 250300 neighbouring farmers. By offering seedlings, agronomy training, and financial support, theyve helped strengthen coffee production across the North Rift, a region still relatively under
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