Sakai Takayuki Aonikou Blue-2 Carbon Steel Santoku, 180mm (7") WC The Wusthof Classic IKON Chef's

The Wusthof Classic IKON Chef's Knife

The perfect companion to a Santoku or Chef's knife

with chromium and tungsten for increased toughness and durability (making it somewhat less fragile than the "white" steels for example)

New felt-lined Wusthof Blade guard for for wider blades like Cook's Knives and Santokus with blades up to 8" in length

so forget about trying to keep a carbon steel knife super shiny

Sakai Takayuki Aonikou Blue-2 Carbon Steel Santoku, 180mm (7") WC The Wusthof Classic IKON Chef'sSakai Takayuki Aonikou Blue 2 Carbon Steel Santoku, 180mm (7") If you already have a good stainless steel santoku or chef's knife but have been curious about a real "carbon steel" knife, this is for you! It's a superb example of a knife made with a high end carbon steel, so it is VERY sharp, it keeps this sharp edge a long time, and it resharpens more easily than most stainless steels. The handle and blade are beautiful, well made, and expertly