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Champagne da diporto
embroidered by vineyards
Cotes de Provence AOC
Le due varietà vengono vinificate separatamente con macerazioni variabili da 12 a 18 giorni
The cuvée thus obtained is bottled and aged on the yeasts in underground cellars
Champagne LS Cheurlin Pour Cent Extra-Brut Coeur de Chevalier Bio Pinot Nero Champagne da diportoChampagne LS Cheurlin Pour Cent Extra Brut Coeur de Chevalier Organic Champagne LS Cheurlin Coeur de Chevalier 70% Pinot Noir 30% Chardonnay The grape variety This champagne comes from viticulture focused on the balance of the plant. We practice natural grassing alternating with plowing so that the soil is full. These plots, Dalivard and the Flasks of Merrey, have not received any chemical product since 2006. On the contrary, we apply them treatments
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