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Certification/Grading:EP
Great for Sweet Espresso
Region: Mbeya Region of Tanzania
Smooth blend of coffee from South America
Process: Full natural
Peru single origin Certification/Grading:EPCertification Grading: FT, Organic Roast: Medium Tasting Profile: Salted caramel, silky sweet, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun.
US$ 50000.00
US$ 3295.00
US$ 21.00
US$ 29.00
US$ 26.25
US$ 120000.00
US$ 175000.00
