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Jean-Marc loves cooking and believes the strong mineral backbone of his wines and their fresh acidity marry well with food
It’s about shape—a mezcal that feels vertical and transparent
A perfect pairing for fish
spiced cranberry
The experience of dry Lambrusco from Mirco Gianaroli breaks through a barrier that separates any other red wine you can drink with pizza
Domaine de Beaurenard, Grenache Noir Vin Doux Natural, Rasteau, Southern Rhone, France 2016 newyork Jean-Marc loves cooking and believes
