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The 16 cm chef’s knife is easy to use
From the master craftsman
cell phones
dating back to the 17th century
On the table or the worksurface
Kai Shun Premier Kiritsuke Knife 20cm WMF Flyer June 2026 The 16 cm chef’s knifeIn Japan, the kiritsuke is used for all the tasks for which you would use a chef's knife. Known as the master chef's knife, it offers top cutting performance and versatility. With its straighter edge, the Shun Premier 20cm Kiritsuke is ideal for slicing and push cuts. Julienne, dice, or brunoise vegetables with ease. It is also an excellent choice for cleaning and portioning boneless proteins, and particularly fish. It slices cooked proteins easily
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