ISO 23318 | IDF 249: 2022 - Milk, dried milk products and cream — Determination of fat content — Gravimetric method Publication Year - 2009 semi-skimmed milk

semi-skimmed milk

Ashish Singh

As demand increases in both traditional and new markets

— biochemical confirmation tests on oxidase reaction and glucose fermentation test have been aligned with the same confirmation tests used for presumptive Enterobacteriaceae

of which it constitutes a minor revision to incorporate the amendment ISO 9233‑2:2007/Amd

ISO 23318 | IDF 249: 2022 - Milk, dried milk products and cream — Determination of fat content — Gravimetric method Publication Year - 2009 semi-skimmed milk1 Scope This document specifies the method for the determination of fat content. The method is applicable to: a) raw milk (cow, sheep, goat), reduced fat milk, skimmed milk, chemically preserved milk and processed liquid milk; b) dried milk products (e. g. whole, partially skimmed, skimmed milk powder; dairy permeate powder; whey powder; blend skimmed milk powder and vegetable fat; milk based infant formula powder); c) raw, processed and sour cream.