Hatsukokoro Sentan White 2 Stainless Clad Kurouchi Chinese Cleaver 195mm Japanese BBQ this double bevel gyuto features

this double bevel gyuto features a sanmai stainless damascus construction with a kurouchi tsuchime surface finish and includes a saya

meaning the reactive carbon steel blade requires drying after use and light oiling to prevent rust

these stones deliver an exceptional edge every time

Bonsai is a very popular type of gardening art in Japan and China

This general-purpose profile suits mincing

Hatsukokoro Sentan White 2 Stainless Clad Kurouchi Chinese Cleaver 195mm Japanese BBQ this double bevel gyuto featuresThe Hatsukokoro Sentan White 2 Stainless Clad Kurouchi Chinese Cleaver 195mm is a double bevel Chuka Bocho best fit for professional chefs and students requiring a broad blade for high volume vegetable and meat preparation. This 195mm knife features a Shirogami #2 carbon steel core with stainless san mai cladding and a kurouchi surface finish, combining reactive edge performance with reduced maintenance requirements on the blade body. Measuring 95mm