DiFluid R2 Extract - Coffee TDS Refractometer Black Honey Brazil crossed it with arabica

Brazil crossed it with arabica in the 1970s to create "Aramosa"

Led by David Quevedo

a 2-hectare farm in Caldas

If you see it

500 local farmers across the region to bring South Sudanese coffee back to international markets

DiFluid R2 Extract - Coffee TDS Refractometer Black Honey Brazil crossed it with arabicaThe DiFluid R2 Extract is a premium coffee refractometer designed for those who want complete clarity over their brews. With 0. 02% precision, advanced temperature compensation, and a high contrast colour display, it gives you more control, more insight, and more confidence in every cup. It builds on the R1 with improved accuracy, faster thermal stability, and a sleek aluminium sample dish that delivers stable readings, even with minimal sample