Naniwa Traditional Japanese Sharpening Stone, 2000 grit - T-420 Other These rectangular dimples also look

These rectangular dimples also look REALLY cool and match the rest of the set and don't add much to the cost

so the overall weight is approx

slicing and chopping is easily accomplished with this perfectly balanced tool featuring a comfortable and nearly indestructible grip and razor-sharp hardened stainless steel edge

we suggest the fine Idahone ceramic hone

Includes the model 4506-20 8" Classic IKON carving knife

Naniwa Traditional Japanese Sharpening Stone, 2000 grit - T-420 Other These rectangular dimples also lookNaniwa Traditional Fine 2000 Grit Japanese Sharpening Stone, NO Stand, 21cm x 7cm surface, 2cm thick. This fine stone is a good choice for finishing off German knives, or for regular maintenance of any other German or Japanese knife where you don't necessarily want a super polished edge. This is the smoothest many people will ever need to use, especially for German knives or any knife made with standard stainless steel. These "Traditional" series