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Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
please make sure the fire is fully extinglished after use
The single bevel geometry includes a concave ura on the reverse side and is configured specifically for right-handed use
this 270mm yanagiba features Hitachi Yasugi White #3 carbon steel with a reactive soft iron clad nimai construction and kasumi finish
Professional Japan made eel nail
Sakai Takayuki GinRyu (銀龍) - Swedish Steel Honyaki Kritsuke Yanagiba with exotic Corian Handle
Masamoto Sohonten Hongasumi White 2 Kamagata Usuba 180 mm KS0718 Specials please make sure the fireThe Masamoto Shiro ko Hongasumi: The much loved KS line from Masamoto Sohonten. This line is the most popular line from Masamoto, forged with Hitachi Shiro ko (White 2) steel and iron clad. With only carbon added, the white steel is the most pure form of steel allowing extreme sharpness yet very easy to sharpen. The KS line has better fit and finished compared to the KK line. Masamoto Sohonten, the undisputed king of Japanese kitchen knives, has
