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lamb ribs and medium-aged cheeses
Dégorgement takes place in the absence of oxygen
Production Area: produced with grapes from our Tenuta di Nozzole in the municipality of Greve in
The entire production process follows tradition
LOS TRES TOÑOS EXTRA ANEJO (70 cl
THAT BOUTIQUE-Y RUM COMPANY TBRC - SECRET DISTILLERY NO.6 BATCH NO.1 13 YO (50CL, 57.8% Vol.) Pinot Nero lamb ribs and medium-aged cheesesTHAT BOUTIQUE Y RUM COMPANY TBRC SECRET DISTILLERY NO. 6 BATCH NO. 1 13 YO (50CL, 57. 8% Vol.) Here's another spectacular rum bottled by That Boutique y Rum Company, although the distillery it came from remains a mystery! It was produced in El Salvador and is a multi column rum matured for 13 years before being bottled at 57. 8%. Perhaps the label holds a clue to its origins? In fact, it contains a reference to the origins of the name of a place in El
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