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geling (fruit pectin)
hardened fats or GMOs
sweetened on the surface by the amber brown sugar in large crystals
85 – 12 × 500 g (6 kg)
Garofalo Ziti retains sauces and release unique sensations on the palate
5 x Rummo Pasta Mista N. 74 Durum Wheat Semolina Pasta Italian Noodles 500 g Pack + Italian Gourmet Polpa di Pomodoro 400 g Tin geling (fruit pectin)The incessant exploration of the best raw materials in a natural environment that is constantly changing. Unlike our standards that never falter. The slow and sensitive dough phase between semolina and water in a combination with miraculous elasticity. Ingredients durum wheat semolina, waterFree Italian Gourmet Polpa di Pomodoro 400g Tin It combines tradition and innovation to give you an explosion of taste This pasta format has an excellent cooking
US$ 30.00
US$ 229.00
US$ 500.00
