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The juice was naturally fermented in clay amphorae before 500l was removed to be aged in French oak where some malolactic fermentation was allowed to occur
The nose is characterised by crunchy cherry and raspberry notes and a hint of dried Mediterranean herbs
Made from Rkatsiteli
no additional yeasts or sugar are added
No malo fermentation takes place
Domaine Jean Foillard Morgon Cuvee Corcelette, Beaujolais, France 2024 arbois The juice was naturally fermented
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