Kurosaki Senko Ei SG2 Bunka 170mm Teak The western pakka wood handle

The western pakka wood handle includes a bolster and pairs with the 2

8 mm  Width of Spine at about 1cm From the Tip

This collaboration between Hatsukokoro and Nigara combines inherited Tsugaru sword smithing traditions with modern metalworking technology

An octagonal ebony handle provides a tapered grip that pairs with the traditional single-bevel balance for precise sashimi slicing tasks

VG10 stainless steel measures 59-61 HRC and contains 15% chromium for stain resistance alongside molybdenum and vanadium for wear resistance and edge retention

Kurosaki Senko Ei SG2 Bunka 170mm Teak The western pakka wood handleThe Kurosaki Senko Ei SG2 Bunka 170mm is a double bevel general purpose knife by Yu Kurosaki, featuring SG2 powdered stainless steel and a 167mm edge length that best fits professional chefs and enthusiasts seeking high edge retention. This Bunka profile combines a straighter edge with a pointed reverse tanto tip, facilitating precise slicing, dicing, and chopping of vegetables, fruits, and meats. The blade features san mai stainless clad construction