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The White Winter truffle
traditionally dried bottarga is used in Italian cuisine to enhance the flavor of vegetables and fish
shave fresh black truffle over finished dishes rather than cooking it
Serving Temperature: 18-20 degrees C
Protein: 6
Brunello di Montalcino RISERVA Castello Romitorio DOCG salad dressing The White Winter truffleAvailable bottle sizes: 750 ml vintage Varietal: 100% Sangiovese Area of Production: Tuscany in the Northern zone of Montalcino Soil: Sandy, calcareous, sub alkaline reaction, low nitrogen content and good levels of magnesium Fermentation: takes place in stainless steel tanks with an initial short period of cold maceration (below 20C) on the skins for about 15 20 hours. This is followed by up to 24 days of maceration at a higher controlled
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