Nigara VG10 Damascus Tsuchime K-tip Gyuto 210mm Black Chacate Handle Bunka this blade features an Aogami

this blade features an Aogami Super carbon steel core clad in stainless steel via san-mai construction

Sugimoto Chuka

I consider Ginsan to be the stainless equivalent of White 2 steel

The genuine Japan made Green Rouge performances much better than the normal polishing compound

4 mm  Width of Spine Above Heel

Nigara VG10 Damascus Tsuchime K-tip Gyuto 210mm Black Chacate Handle Bunka this blade features an AogamiThis Nigara VG10 Damascus Tsuchime K tip Gyuto 210mm with Black Chacate handle is a double bevel chef's knife best fit for first timers, professional chefs, and enthusiasts seeking precise tip led cutting. The K tip profile pairs a standard gyuto body with an angled kiritsuke style point and flatter edge, optimising the blade for push cutting, long slicing strokes, and detailed scoring work. Manufactured in Aomori by Go Yoshizawa, this knife features