Moritaka Aogami-Super – gyutokniv, 21 cm hudvenlig To ensure optimal function and

To ensure optimal function and long life

Kniven her er en såkaldt utilitykniv på 16 cm

The 'Bon Plate' tray is designed to highlight the beautiful wood and with an edge that fits your fingers

as they are in Italy

The Mantecare pan is developed for the Italian finishing technique Mantecare – the short

Moritaka Aogami-Super – gyutokniv, 21 cm hudvenlig To ensure optimal function andChef's knife with 21 cm blade in three layers with core of aogami super (blue super) Moritaka in Kumamoto is one of the world's absolute oldest knifesmiths, whose knives have today become iconic and very easily recognizable for their rustic design characterized by the clearly hand forged blade with a dark kurouchi surface. The chef's knife here is a classic all round work tool for chopping and slicing both meat and vegetables, and it is an absolute