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intercellular fermentation and conservation without sulphites (for NUMEN wines) or the use of the solera method (REVOLUTION)
This avoids oxidative shocks and further additions of sulphites
importante nei rimandi di ginepro e cardamomo
la lieve torbatura si incrocia perfettamente con l'apporto minerale del Manzanilla
Serving temperature: 12-14°C
Nikka Coffey Gin (70cl, 47%) Sylvaner intercellular fermentation and conservation withoutNikka Coffey Gin (70cl, 47%) Gin by Nikka?! Oh yes, my friends, the people of Nikka are not simply whiskey geniuses, but also expert gin makers! Produced in Coffey stills using a base of barley and corn, Nikka Coffey Gin offers a selection of pleasantly vibrant botanicals, including amanatsu, kabosu, shikuwasa and yuzu, plus sansho pepper, among others. Tasting note from The Chaps at Master of MaltCreamy lemon with a subtle oily element developing,
US$ 174.50
US$ 119.50
US$ 79.90
