De Cecco Rombi n°121 – Pasta 6 x 500 g | Slow Drying | High Quality Durum Wheat Semolina | Cooking 12 min (al dente 10) | Ideal Sauces & Gratins | Made in Italy + Italian Gourmet Polpa 400 g Sole Freschezza Naturale works even

Sole Freschezza Naturale works even at low temperatures even on the most stubborn stains

Bottle of 950 g

Butter The delicate butter notes give this snack an intense and enveloping taste

oryza sativa starch

No palm oil and without preservatives: carefully selected ingredients

De Cecco Rombi n°121 – Pasta 6 x 500 g | Slow Drying | High Quality Durum Wheat Semolina | Cooking 12 min (al dente 10) | Ideal Sauces & Gratins | Made in Italy + Italian Gourmet Polpa 400 g Sole Freschezza Naturale works evenDe Cecco Rombi No. 121 (500g) De Cecco's Rombi n121 are diamond shaped pasta, ideal for holding sauces and condiments. Made with durum wheat semolina and slow drying, they offer excellent cooking resistance and an authentic texture. Ideas for use Perfect with rag, meat sauces, mushrooms, fondant cheeses. Great as a gratin or with roasted vegetables. Also suitable for creamy tomato or pesto recipes. Cooking Tips Al dente: 10 minutes Classic: 12