Diemersdal The Journal Sauvignon Blanc Orkney Prominent melon and lightly toasted

Prominent melon and lightly toasted almonds on the palate

Charred oak heightens an enchanting fragrance: a bouquet of spiced nutmeg

The weighty palate is classically structured

Crafted using traditional methods

750ml Japanese Blended Whisky

Diemersdal The Journal Sauvignon Blanc Orkney Prominent melon and lightly toastedThe Journal represents the ultimate expression of Diemersdal terroir, the farm where six generations of the Louw family have been cultivating grapes for the making of fine wines. The Journal implies the continuous, the living and the evolving. It ensures the events in time are captured and recorded as momenta reminders of generations past and a reference for generations to come. The supreme quality of this range and the craftsmanship with which The