Eiffel Tower Shape Absinthe Spoon Bonnecaze Absinthe Loop Carafe suggesting it was popular during

suggesting it was popular during the French pre-ban absinthe era (before 1915)

Wrapped Sugar Cubes - 40 sugar cubes (20 packets) of European-made sugar

making it a perfect addition to any dining or outdoor space

Adding water to an absinthe using a carafe was the most popular method of preparing traditional French/Swiss absinthe during the Belle Époque period

crafted for discerning customers across France and the United States

Eiffel Tower Shape Absinthe Spoon Bonnecaze Absinthe Loop Carafe suggesting it was popular duringThis famous Eiffel Tower spoon is part of a small selection of four absinthe spoons initially made to introduce the Eiffel Tower at the Exposition Universelle, the World's Fair held in Paris, France, in 1889. The year was also the 100th anniversary of the storming of the Bastille, which began the French Revolution. The original antique spoon design is highly sought after. This spoon is an exact reproduction of that late 19th century absinthe spoon.