Mondo Pro Bar Cake Pan 25x10x7.5cm Chocolate Drip Step 5 – Bake your

Step 5 – Bake your cake as normal – we recommend reducing your oven temp by 10 to 20 degrees and increase your baking time from 10 to 30 minutes depending on the tin size and batter quantity

a metallic silver balloon all tied down to a rose gold balloon weight

114cm x 109cm

Use a knife or spatula to level off any excess dough from the top of the mould

Celebrate your kid's birthday in style with our Astronaut Cutter and Embosser set

Mondo Pro Bar Cake Pan 25x10x7.5cm Chocolate Drip Step 5 – Bake yourMake patisserie products with sharp square edges using the Mondo Pro Bar Cake Pan. Made from premium 3003 alloy and anodized, each pan has a hardened and smooth surface for fast heat generation, easy release, and effortless cleanup. Incorporate these pans into your daily baking routine as a professional and enjoy superior results.