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• Hand harvested
painted by hand in cobalt blue
Practicing organic from a combination of estate vineyards and purchased grapes
signaling the arrival of a brand that is poised to elevate the category
Strong daily winds that bring cool fog from the Monterey Bay allow the grapes to spend more time on the vine building flavor
Brooklyn Kura "Blue Door" Junmai Nama Sake 750ml organic • Hand harvestedNamed for the iconic entrance to the Brooklyn Kura taproom, the Blue Door is fermented slightly warmer than their ginjo sake making it stout, earthy and dry. It is left unpasteurized (nama) giving it life and vibrancy. Full bodied, earthy, dry, umami laden with subtle notes of banana and ripe melon. Serve chilled and enjoy soon after opening. Pairs well with richer dishes like grilled tuna steaks, smoky cheeses, or steak frites. (Or even just frites
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