Santa Rosa, Confettura di Albicocche, Apricot Jam, Apricot Jam, Ideal for Desserts and Cakes, 6 x 350 g + Italian Gourmet Polpa 400 g Gold Medal and Grand Champion

Gold Medal and Grand Champion - 2013 Worldwide Mustard Competition

Synonymous with passion and quality

for an optimal taste thanks to the irregular grain

milk proteins (3%)

filled with fine hazelnut cream

Santa Rosa, Confettura di Albicocche, Apricot Jam, Apricot Jam, Ideal for Desserts and Cakes, 6 x 350 g + Italian Gourmet Polpa 400 g Gold Medal and Grand ChampionIngredients: apricots, sugar, glucose frrutus syrup, gel: pectin, acid correction: citric acid. The type of fruit used may lead to the presence of hazelnuts. Free Italian gourmet Polpa di pomodoro! In the Santa Rosa jams you will find the quality and all the taste of tradition. Soft and velvety are ideal for desserts and tarts. Also excellent on bread and ashines. For desserts and cakes Ingredients: apricots, sugar, glucose frrutus syrup, gel: pectin,