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The origin of the Galletti is not certain
Use soon after opening
Use: heat briefly and mix with pasta and a little cooking water until creamy
use Rio Mare tuna for fresh salads
a spice that has become a symbol of Italians
De Cecco Vermicelli No. 170, Pasta 6 x 500 g, Slow Dry, Durum Wheat Semolina, High Quality Cooking 14 min (al dente 12), Ideal Tomato & Seafood Sauces + Italian Gourmet Polpa 400 g The origin of the GallettiDe Cecco Vermicelli No. 170 (500g) De Cecco's Vermicelli n170 are long pasta of Italian regional tradition, ideal with tomato, fish and seafood sauces. Made with durum wheat semolina and slow drying (18 h), they offer an authentic texture and excellent hold when cooked. Why You Will Love Them Long format holds and coats the sauce perfectly. Slow drying at low temperatures to preserve taste and elasticity. Made in Italy De Cecco craftsmanship since
