Hatsukokoro x Yoshikane SKD Nashiji Gyuto 210mm Extra Tall, Copper Mesh Handle Stir-Fry This is a SK steel

This is a SK steel yanagi by Yoshihiro

Blue 2 with iron clad

you will not feel the diamond plate stick to the stone at all

this 210mm gyuto serves as a general-purpose tool for mincing

I really like the 5000 because not only it is very fast

Hatsukokoro x Yoshikane SKD Nashiji Gyuto 210mm Extra Tall, Copper Mesh Handle Stir-Fry This is a SK steelThis Hatsukokoro x Yoshikane SKD Nashiji Gyuto 210mm Extra Tall is a double bevel chef's knife best fit for users seeking high performance cutting geometry with semi stainless steel characteristics. Made by Yoshikane Hamono in Sanjo, the blade features SKD tool steel clad in stainless steel with a nashiji surface finish. The primary bevels utilise a convex grind designed to split food and reduce sticking during preparation tasks. SKD behaves similarly