Organic Soft White Wheat Size:25 lb bag or milled and used in

or milled and used in breads

Everything you need but the jar & flour

1 packet Gluten-Free (brown rice) sourdough starter culture

Once you see activity

In about 2-4 days you should start to see tiny bubbles on the surface

Organic Soft White Wheat Size:25 lb bag or milled and used inSoft White Wheat is a light tan grain that is shorter in length and much plumper than hard wheats. It is an important ingredient in bakery products other than breads due to a more delicate gluten structure than hard wheats. Therefore, it is primarily used in pastry flours that have lighter and flakier characteristics such as pastries, cakes and flatbreads. With a mild whole grain flavor it is a good source of protein, dietary fiber, phosphorus and