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and rich sauces
served on toasted buns
Bison stew meat is cut into roughly 1-inch cubes
1 lb total
Key Features: Flat iron steak
Bison Meaty Neck Bones Craft Cuts and rich saucesBison meaty neck bones deliver incredible flavor thanks to a balance of bone, connective tissue, and tender meat. When simmered or braised, they release collagen for silky broths while the attached meat cooks into tender, juicy bites. Raised on Kansas prairie grasses at Black Kettle Buffalo Ranch, these bones are a hidden gem for comfort food cooking. Key Features: Neck bones with plenty of flavorful meat attached Great for soups, stews, braising, or
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