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Releases the air bubble while rolling
This stainless-clad blade is easy to look after and suits users prioritising straightforward maintenance
0mm spine at the heel and mid-section to 0
This Hatsukokoro Kurokaze model suits professional chefs and enthusiasts seeking a workhorse grind for fish butchery tasks
which typically sharpens to a 15-18 degree angle
Sukenari VG XEOS Damascus Santoku 195mm Stir-Fry Releases the air bubble whileMeasurements 195 mm Weight 175 g Tip to Heel Length 192 mm Blade Height at Heel 49 mm Width of Spine Above Heel 2. 6 mm Width of Spine at Middle of Blade 2. 4 mm Width of Spine at about 1 cm from tip 1. 2 mm Steel type: VG XEOS core with stainless clad Hardness (HRC): 60 61 Handle Design: K&S Teak wood handle. Optional handles available. The XEOS line is the latest addition from Sukenari. Utilizing the recently introduced VG XEOS steel from Takefu
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