Laukote, Tempranillo, Rioja Alavesa, Spain 2024 noinventory represents a search for the

represents a search for the expression of a terroir historically known as Sierra de Montilla

The Nantais is a maritime climate

driven by a guiding purpose: to show the world that well-made

In 2011 they decided to isolate the fruit from a promising vineyard with galet-littered soil from a separate plateau known as Piedlong

dried apricot and toasty oak

Laukote, Tempranillo, Rioja Alavesa, Spain 2024 noinventory represents a search for theLaukote releases this wine as the first of the vintage every Spring. Fruit from certified organic younger vines are hand harvested and placed directly into the fermentation tank which is then sealed. Fermentation occurs with native yeast and without added sulfur over 15 days. Once the cap of skins and stalks sinks to the bottom of the tank, the wine is ready to be bottled. As the ancient stone fermenters in the basements of the nearby town Laguardia