Pay in 4 interest-free payments of $44.75 Learn more
Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
this knife reflects Yu Kurosaki's philosophy of combining thin geometry with advanced powdered steels for strength and cutting performance
The Aogami #2 steel measures 61-63 HRC and contains tungsten and chromium additions that support edge retention and toughness
The knife pairs this craftsmanship with a stabilised birch burl octagonal handle featuring intricate grain patterns and enhanced durability through meticulous stabilisation
and weighs 166g
The stainless clad construction ensures easy maintenance without reactive care requirements
Tojiro DP3 Bonning 150mm F-827 240 mm this knife reflects Yu Kurosaki'sThe Tojiro DP3 Boning 150mm F 827 is a double bevel Garasuki profile knife with a VG10 stainless steel core, best fit for first timers and students requiring a dedicated tool for poultry and meat butchery. This 150mm blade features san mai stainless clad construction with a migaki surface finish, providing stain resistance and ease of care suitable for household environments. The stiff, broad triangular profile is designed for manoeuvring around
US$ 1212.50
US$ 649.50
US$ 75.00
US$ 65.00
US$ 950.00
