Domaine Pierre Usseglio & Fils Chateauneuf-du-Pape 2021 Brand_Taittinger having reduced energy-related CO2 emissions

having reduced energy-related CO2 emissions by 42% since 2012

Bountiful red cabernet fruits complexed by cut tobacco (pouch) and darkened spices

juniper berries are the largest botanical component

A nod to David Fletcher's Scottish family heritage as former arrow makers

Mac Forbes RS8 Riesling sits on 5 acres of pristine granitic soil

Domaine Pierre Usseglio & Fils Chateauneuf-du-Pape 2021 Brand_Taittinger having reduced energy-related CO2 emissionsDomaine Pierre Usseglio & Fils is located in the village of Chateauneuf du Pape, has built a solid reputation over the years as producing rich, ripe red wines, so it's interesting to see that Thierry Usseglio and his son, Gregory, are experimenting with the use of whole bunches and an entirely new wine style that combines a large proportion of white grapes and use of amphorae. 80% Grenache, 10% Syrah, 5% Mourvdre, 5% Cinsault, hand harvested from Les