Pay in 4 interest-free payments of $5.05 Learn more
Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
Korean-style bulgogi beef mince served with gochujang sauce and cucumber kimchi
Cajun-spiced salmon and shrimp over hearty jambalaya rice — bold Louisiana flavour with a Nutrition Kitchen twist
served with fluffy brown rice
Juicy chicken topped with melted cheese and marinara
none of the fish — plant-based tuna tossed with creamy lemon vinaigrette and pasta spirals
Roasted Shiitake With Fusilli in a Garden Tomato Ragu Vegetarian-Cycle3-Wednesday-Dinner Korean-style bulgogi beef mince servedMeaty roasted mushrooms and hearty fusilli tossed in a fragrant, vegetable forward tomato rag comforting, wholesome, and fully plant based.
