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SG2 Hardness
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best fit for first-timers
This Nigara Aogami Super Sujihiki 240mm is a stainless-clad carbon steel slicer best fit for professional chefs and students requiring a dedicated protein carving knife
which are made of a single piece of synthetic rubber
Yoshimi Kato SG2 Minamo Bunka 180mm Amboyna Burl Western Skewers SG2 HardnessThe Yoshimi Kato SG2 Minamo Bunka 180mm is a stainless clad general purpose knife best fit for professional chefs and enthusiasts seeking precise vegetable and meat preparation. Forged in Echizen by certified traditional craftsman Yoshimi Kato, this blade features an SG2 powdered steel core with san mai stainless cladding and a tsuchime hammered finish inspired by summer thunderstorms. The 180mm bunka profile combines a straight edge with a pointed
