LorAnn Bakery Emulsion - Lemon Baking beans each pan arrives Lodge-seasoned and

each pan arrives Lodge-seasoned and ready to cook with straight out of the box

Oven and broiler safe up to 500F

Pulp features only fruits that grow in the Midwestern United States

Use to remove tarnish spots

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LorAnn Bakery Emulsion - Lemon Baking beans each pan arrives Lodge-seasoned andLorAnn's Lemon baking emulsion uses natural lemon essential oil to impart a bright, bold citrus flavor the aroma is heavenly! Use in any recipe as you would a lemon baking extract and experience better results. Use lemon emulsion instead of lemon zest in your recipes just substitute 1 2 tsp. emulsion for 1 tsp. zest. The flavour in a bakery emulsion is suspended in water rather than being alcohol based, meaning the flavour will adhere to the fat