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earthy profile
The recipe for both releases is 60 percent peated whiskey and 40 percent unpeated whiskey from ex-sherry casks
spicy and smooth taste for the No
The juicy fruit follows on the palate with sweet black fruit and bright cherry flavours supported by fresh acidity and notes of cinnamon
The juice was co-inoculated with X5 and VL3 yeast which enhances some of the thiol notes but maintains the vibrant ripe herbaceous notes of the vineyard
Glen Scotia 10 Years Old Festival Release Isle of Raasay earthy profile750ml Scottish Single Malt Whisky
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