Divella Pasta 100% Italian Rigatoni N° 17, Durum Wheat Semolina Pasta, Cooking 9 Minutes 12x 500g + Italian Gourmet Polpa 400g Barilla quality since 1877: carefully

Barilla quality since 1877: carefully selected raw materials

Felicia - Felicia is a trademark of Andriani S

Nutritional value information: Average values per 100 g

It may contain traces of peanuts

89 carbohydrates 16

Divella Pasta 100% Italian Rigatoni N° 17, Durum Wheat Semolina Pasta, Cooking 9 Minutes 12x 500g + Italian Gourmet Polpa 400g Barilla quality since 1877: carefullyIngredients durum wheat semolina, waterFree Italian gourmet Polpa di pomodoro! Rigatoni are ribbed on the outside and have large grooves. They are ideal for dishes rich in spices and particularly tasty. Cooking time: 9 min Ingredients durum wheat semolina, waterIngredients durum wheat semolina, water