Pata de Vaca Dried Cut Leaves - Cow's Foot Tea Protection Chinese ginger

Chinese ginger

cow’s lungwort

lesser galangal

Oatmeal and sometimes referred to as "avena

Steep for ten minutes

Pata de Vaca Dried Cut Leaves - Cow's Foot Tea Protection Chinese gingerPata de Vaca Leaves Dried cut leaves 2 ounces 56 grams. Resealable bag. Common Names: Bauhinia forficata, Cow's Foot, Patte de Vache, Pied de Vache, Sabot de Vache. Instructions: 1 tablespoon (dessert) of dried pata de vaca leaves; 1 cup of boiling water. Preparation mode Add the pata de vaca leaves to the boiling water. Cover and let rest for 5 to 10 minutes. Strain, wait for it to cool and drink 1 to 2 cups of pata de vaca tea a day, preferably