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optimizing milk yield
This standard specifies a method for the determination of the peroxide value of anhydrous milk fat
This standard specifies a reference method for the determination of the freezing point of raw bovine milk
56169/QVPK6979
This standard specifies a titrimetric method for the determination of the calcium content of milk and of milk reconstituted from evaporated
ISO 22186 I IDF 245: 2020 Milk and milk products - Determination of nitrofurazone Language:FR optimizing milk yieldThis document specifies a liquid chromatography tandem mass spectrometry (LCMS MS) method for the quantification of the inhibitory substance, nitrofurazone, in milk and milk products. The method has been validated for measuring trace levels of intact nitrofurazone to levels down to 1 ng g in fluid milk and powdered dairy products on a whole product (i. e. powder) basis. While the method is expected to apply to other dairy matrices, additional
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